History

Punjab Till Partition: The Land of Five Rivers, Partition, India, Pakistan, Bangladesh, Subcontinent (THE PUNJAB TILL PARTITION Book 1)

Ashraf, Muhammad Arslan
Kindle
2016

Shattered by Partition, Punjab recovers its fortunes to become a model of success

Sethi, Sunil
India Today
1979

The truckers' food that became an Indian culinary style

Sunder, Kalpana
whetstonemagazine.com

Exploring the Culinary Heritage of Punjab: Flavours from Tandoors and Chullas

indianculture.gov.in
indianculture.gov.in

The Partition of the Punjab and of Bengal

Spate, O. H. K.
The Geographical Journal, vol. 110
1947

Punjabi Food

Culture India
culturalindia.net

Partition changed Delhi’s food culture

Deo, Shashi Bhushan
The Hindu
2018

Punjab Culture:The Cuisine of Punjab

Gateway to Sikhism
allaboutsikhs.com

A Review Paper on the Cultural and Historical Evolution of Food in Punjab

Khanna, Rohan
Ignited Minds Journals
2019

Explore Punjab Through Food

Sahaney, Ranee
Outlook Traveller
2018

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