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Nationalism

How Did The Partition Of India Lead To The Development Of A New Food Culture?

Sharma, Janhavi

Ed Times

2020

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The Partitioning of Food

Sen, Pritha

HARD NEWS

2018

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Partition pains and tandoori gains

The Economic Times

The Economic Times

2007

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Literary Representation: Partition in Indian and Pakistani Novels in English

HARRISON, FRANCES

Sahitya Akademi, Indian Literature, vol. 34, no. 5

2021

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The Psychological Impact of the Partition of India

Jain, Sanjeev

SAGE Publications Pvt. Ltd

2018

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Eating With History: Ancient Trade-Influenced Cuisines of Kerala

Abraham, Tanya

Niyogi Books Pvt. Ltd.

2019

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Curry: A Tale of Cooks and Conquerors

Collingham, Lizzie

RHUK

2006

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A TASTE OF TIME : A FOOD HISTORY OF CALCUTTA

Kanjilal, Mohona

Speaking Tiger

2021

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Flavours of Awadh: Journey from the Royal Banquet to the Corner Kitchen

Hussain, Salma

Niyogi Books

2015

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Indian Food: A Historical Companion

Achaya, K T

Oxford

1998

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