You are here

Home ›

Society

Food prints of Partition

Ray, Arundhati
The Mint
2017

How Did The Partition Of India Lead To The Development Of A New Food Culture?

Sharma, Janhavi
Ed Times
2020

The Partitioning of Food

Sen, Pritha
HARD NEWS
2018

Partition pains and tandoori gains

The Economic Times
The Economic Times
2007

Literary Representation: Partition in Indian and Pakistani Novels in English

HARRISON, FRANCES
Sahitya Akademi, Indian Literature, vol. 34, no. 5
2021

The Psychological Impact of the Partition of India

Jain, Sanjeev
SAGE Publications Pvt. Ltd
2018

Eating With History: Ancient Trade-Influenced Cuisines of Kerala

Abraham, Tanya
Niyogi Books Pvt. Ltd.
2019

Curry: A Tale of Cooks and Conquerors

Collingham, Lizzie
RHUK
2006

A TASTE OF TIME : A FOOD HISTORY OF CALCUTTA

Kanjilal, Mohona
Speaking Tiger
2021

Flavours of Awadh: Journey from the Royal Banquet to the Corner Kitchen

Hussain, Salma
Niyogi Books
2015

Pages