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Society

Indian Food: A Historical Companion

Achaya, K T

Oxford

1998

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Cooking Cultures: Convergent Histories of Food and Feeling

Dube, Ishita Banerjee

Cambridge University Press

2016

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Feast and Fasts: A History of Food in India Feast and Fasts: A History of Food in India

Sen, Colleen Taylor

Speaking Tiger

2016

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Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class

Ray, Utsa

Cambridge University Press

2015

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Food and Faith: A Pilgrim's Journey through India

Narayan, Shoba

HarperCollins India

2020

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Desi Delicacies: Food Writing from Muslim South Asia

Chambers, Claire

Picador India

2020

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Turmeric Nation: A Passage Through India's Tastes

Shankar, Shylashri

Speaking Tiger Books LLP

2020

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Thirteen Festivals: A Ritual Year in Bengal

Nicholas, Ralph W.

The Orient Blackswan

2016

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The escape and other stories of 1947

Zaman, Niaz

University Press

2000

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Tista Paarer Brityanta

Ray, Debesh

Dey's Publishing

2015

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