Partition

Flavours of Awadh: Journey from the Royal Banquet to the Corner Kitchen

Hussain, Salma
Niyogi Books
2015

Indian Food: A Historical Companion

Achaya, K T
Oxford
1998

Cooking Cultures: Convergent Histories of Food and Feeling

Dube, Ishita Banerjee
Cambridge University Press
2016

Feast and Fasts: A History of Food in India Feast and Fasts: A History of Food in India

Sen, Colleen Taylor
Speaking Tiger
2016

Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class

Ray, Utsa
Cambridge University Press
2015

Food and Faith: A Pilgrim's Journey through India

Narayan, Shoba
HarperCollins India
2020

Desi Delicacies: Food Writing from Muslim South Asia

Chambers, Claire
Picador India
2020

Turmeric Nation: A Passage Through India's Tastes

Shankar, Shylashri
Speaking Tiger Books LLP
2020

Thirteen Festivals: A Ritual Year in Bengal

Nicholas, Ralph W.
The Orient Blackswan
2016

The escape and other stories of 1947

Zaman, Niaz
University Press
2000

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