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Home
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Food
A TASTE OF TIME : A FOOD HISTORY OF CALCUTTA
Kanjilal, Mohona
Speaking Tiger
2021
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about A TASTE OF TIME : A FOOD HISTORY OF CALCUTTA
Flavours of Awadh: Journey from the Royal Banquet to the Corner Kitchen
Hussain, Salma
Niyogi Books
2015
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about Flavours of Awadh: Journey from the Royal Banquet to the Corner Kitchen
Cooking Cultures: Convergent Histories of Food and Feeling
Dube, Ishita Banerjee
Cambridge University Press
2016
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about Cooking Cultures: Convergent Histories of Food and Feeling
Feast and Fasts: A History of Food in India Feast and Fasts: A History of Food in India
Sen, Colleen Taylor
Speaking Tiger
2016
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about Feast and Fasts: A History of Food in India Feast and Fasts: A History of Food in India
Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class
Ray, Utsa
Cambridge University Press
2015
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about Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class
Food and Faith: A Pilgrim's Journey through India
Narayan, Shoba
HarperCollins India
2020
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about Food and Faith: A Pilgrim's Journey through India
Desi Delicacies: Food Writing from Muslim South Asia
Chambers, Claire
Picador India
2020
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about Desi Delicacies: Food Writing from Muslim South Asia
Turmeric Nation: A Passage Through India's Tastes
Shankar, Shylashri
Speaking Tiger Books LLP
2020
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about Turmeric Nation: A Passage Through India's Tastes
Thirteen Festivals: A Ritual Year in Bengal
Nicholas, Ralph W.
The Orient Blackswan
2016
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about Thirteen Festivals: A Ritual Year in Bengal
East of Indus: My Memories of Old Punjab
Gurnam Singh Brard
Hemkunt Publishers
2007
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about East of Indus: My Memories of Old Punjab
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