Bengal

The Partitioning of Food

Sen, Pritha
HARD NEWS
2018

Partition pains and tandoori gains

The Economic Times
The Economic Times
2007

Literary Representation: Partition in Indian and Pakistani Novels in English

HARRISON, FRANCES
Sahitya Akademi, Indian Literature, vol. 34, no. 5
2021

The Psychological Impact of the Partition of India

Jain, Sanjeev
SAGE Publications Pvt. Ltd
2018

Eating With History: Ancient Trade-Influenced Cuisines of Kerala

Abraham, Tanya
Niyogi Books Pvt. Ltd.
2019

Curry: A Tale of Cooks and Conquerors

Collingham, Lizzie
RHUK
2006

A TASTE OF TIME : A FOOD HISTORY OF CALCUTTA

Kanjilal, Mohona
Speaking Tiger
2021

Flavours of Awadh: Journey from the Royal Banquet to the Corner Kitchen

Hussain, Salma
Niyogi Books
2015

Indian Food: A Historical Companion

Achaya, K T
Oxford
1998

Cooking Cultures: Convergent Histories of Food and Feeling

Dube, Ishita Banerjee
Cambridge University Press
2016

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