Log in
Username
*
Password
*
Create new account
Request new password
Login with Facebook
Share a story
The interview process
The questions
Request copies of your interview
Oral History Documents
Get Involved
Collect Stories
Internships & Apprenticeships
Join our COVID RELIEF EFFORT
Volunteer your professional skills
Event Volunteer
Grants and Scholarships
Story Scholars
Research Grants
Oral History Student Internship
About us
Collections
Archive Access
Events & Exhibitions
Mission & Activities
OUR TEAM
Trustees
Advisory Council
Founding Donors
Partners
Podcasts
Contact us
FAQ
Partition Library
Books
Film & Video
Web Resources
Newsroom
In the news
Newsletter
Press release
Media Kit
Donate
You are here
Home
›
Culture
How Did The Partition Of India Lead To The Development Of A New Food Culture?
Sharma, Janhavi
Ed Times
2020
More information
about How Did The Partition Of India Lead To The Development Of A New Food Culture?
Partition pains and tandoori gains
The Economic Times
The Economic Times
2007
More information
about Partition pains and tandoori gains
Eating With History: Ancient Trade-Influenced Cuisines of Kerala
Abraham, Tanya
Niyogi Books Pvt. Ltd.
2019
More information
about Eating With History: Ancient Trade-Influenced Cuisines of Kerala
Curry: A Tale of Cooks and Conquerors
Collingham, Lizzie
RHUK
2006
More information
about Curry: A Tale of Cooks and Conquerors
A TASTE OF TIME : A FOOD HISTORY OF CALCUTTA
Kanjilal, Mohona
Speaking Tiger
2021
More information
about A TASTE OF TIME : A FOOD HISTORY OF CALCUTTA
Flavours of Awadh: Journey from the Royal Banquet to the Corner Kitchen
Hussain, Salma
Niyogi Books
2015
More information
about Flavours of Awadh: Journey from the Royal Banquet to the Corner Kitchen
Cooking Cultures: Convergent Histories of Food and Feeling
Dube, Ishita Banerjee
Cambridge University Press
2016
More information
about Cooking Cultures: Convergent Histories of Food and Feeling
Feast and Fasts: A History of Food in India Feast and Fasts: A History of Food in India
Sen, Colleen Taylor
Speaking Tiger
2016
More information
about Feast and Fasts: A History of Food in India Feast and Fasts: A History of Food in India
Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class
Ray, Utsa
Cambridge University Press
2015
More information
about Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class
Food and Faith: A Pilgrim's Journey through India
Narayan, Shoba
HarperCollins India
2020
More information
about Food and Faith: A Pilgrim's Journey through India
Pages
« first
‹ previous
1
2
3
4
5
6
7
8
next ›
last »
