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Home
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Culture
Punjab Till Partition: The Land of Five Rivers, Partition, India, Pakistan, Bangladesh, Subcontinent (THE PUNJAB TILL PARTITION Book 1)
Ashraf, Muhammad Arslan
Kindle
2016
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about Punjab Till Partition: The Land of Five Rivers, Partition, India, Pakistan, Bangladesh, Subcontinent (THE PUNJAB TILL PARTITION Book 1)
Shattered by Partition, Punjab recovers its fortunes to become a model of success
Sethi, Sunil
India Today
1979
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about Shattered by Partition, Punjab recovers its fortunes to become a model of success
The truckers' food that became an Indian culinary style
Sunder, Kalpana
whetstonemagazine.com
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about The truckers' food that became an Indian culinary style
Exploring the Culinary Heritage of Punjab: Flavours from Tandoors and Chullas
indianculture.gov.in
indianculture.gov.in
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about Exploring the Culinary Heritage of Punjab: Flavours from Tandoors and Chullas
The Partition of the Punjab and of Bengal
Spate, O. H. K.
The Geographical Journal, vol. 110
1947
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about The Partition of the Punjab and of Bengal
Punjabi Food
Culture India
culturalindia.net
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about Punjabi Food
Partition changed Delhi’s food culture
Deo, Shashi Bhushan
The Hindu
2018
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about Partition changed Delhi’s food culture
Punjab Culture:The Cuisine of Punjab
Gateway to Sikhism
allaboutsikhs.com
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about Punjab Culture:The Cuisine of Punjab
A Review Paper on the Cultural and Historical Evolution of Food in Punjab
Khanna, Rohan
Ignited Minds Journals
2019
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about A Review Paper on the Cultural and Historical Evolution of Food in Punjab
Explore Punjab Through Food
Sahaney, Ranee
Outlook Traveller
2018
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about Explore Punjab Through Food
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