Festivals

How Did The Partition Of India Lead To The Development Of A New Food Culture?

Sharma, Janhavi
Ed Times
2020

Partition pains and tandoori gains

The Economic Times
The Economic Times
2007

Eating With History: Ancient Trade-Influenced Cuisines of Kerala

Abraham, Tanya
Niyogi Books Pvt. Ltd.
2019

Curry: A Tale of Cooks and Conquerors

Collingham, Lizzie
RHUK
2006

A TASTE OF TIME : A FOOD HISTORY OF CALCUTTA

Kanjilal, Mohona
Speaking Tiger
2021

Flavours of Awadh: Journey from the Royal Banquet to the Corner Kitchen

Hussain, Salma
Niyogi Books
2015

Cooking Cultures: Convergent Histories of Food and Feeling

Dube, Ishita Banerjee
Cambridge University Press
2016

Feast and Fasts: A History of Food in India Feast and Fasts: A History of Food in India

Sen, Colleen Taylor
Speaking Tiger
2016

Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class

Ray, Utsa
Cambridge University Press
2015

Food and Faith: A Pilgrim's Journey through India

Narayan, Shoba
HarperCollins India
2020

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