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Festivals
How Did The Partition Of India Lead To The Development Of A New Food Culture?
Sharma, Janhavi
Ed Times
2020
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about How Did The Partition Of India Lead To The Development Of A New Food Culture?
Partition pains and tandoori gains
The Economic Times
The Economic Times
2007
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about Partition pains and tandoori gains
Eating With History: Ancient Trade-Influenced Cuisines of Kerala
Abraham, Tanya
Niyogi Books Pvt. Ltd.
2019
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about Eating With History: Ancient Trade-Influenced Cuisines of Kerala
Curry: A Tale of Cooks and Conquerors
Collingham, Lizzie
RHUK
2006
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about Curry: A Tale of Cooks and Conquerors
A TASTE OF TIME : A FOOD HISTORY OF CALCUTTA
Kanjilal, Mohona
Speaking Tiger
2021
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about A TASTE OF TIME : A FOOD HISTORY OF CALCUTTA
Flavours of Awadh: Journey from the Royal Banquet to the Corner Kitchen
Hussain, Salma
Niyogi Books
2015
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about Flavours of Awadh: Journey from the Royal Banquet to the Corner Kitchen
Cooking Cultures: Convergent Histories of Food and Feeling
Dube, Ishita Banerjee
Cambridge University Press
2016
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about Cooking Cultures: Convergent Histories of Food and Feeling
Feast and Fasts: A History of Food in India Feast and Fasts: A History of Food in India
Sen, Colleen Taylor
Speaking Tiger
2016
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about Feast and Fasts: A History of Food in India Feast and Fasts: A History of Food in India
Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class
Ray, Utsa
Cambridge University Press
2015
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about Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class
Food and Faith: A Pilgrim's Journey through India
Narayan, Shoba
HarperCollins India
2020
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about Food and Faith: A Pilgrim's Journey through India
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