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Food history
The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan
Ahmed, Kausar
Nebulous Arts
2017
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about The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan
Parwana: Recipes and Stories from an Afghan Kitchen
Ayubi, Durkhanai
Interlink Books
2020
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about Parwana: Recipes and Stories from an Afghan Kitchen
Food Prints: An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine
Ramzi, Shanaz
Oxford University Press
2012
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about Food Prints: An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine
The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen
Husain, Shezhad
Lorenz Books
2017
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about The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen
Summers Under the Tamarind Tree: Recipes and memories from Pakistan
Usmani, Sumayya
Frances Lincoln
2016
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about Summers Under the Tamarind Tree: Recipes and memories from Pakistan
Feast and Fasts: A History of Food in India
Sen, Colleen Taylor
Speaking Tiger
2016
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about Feast and Fasts: A History of Food in India
Punjab Till Partition: The Land of Five Rivers, Partition, India, Pakistan, Bangladesh, Subcontinent (THE PUNJAB TILL PARTITION Book 1)
Ashraf, Muhammad Arslan
Kindle
2016
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about Punjab Till Partition: The Land of Five Rivers, Partition, India, Pakistan, Bangladesh, Subcontinent (THE PUNJAB TILL PARTITION Book 1)
Shattered by Partition, Punjab recovers its fortunes to become a model of success
Sethi, Sunil
India Today
1979
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about Shattered by Partition, Punjab recovers its fortunes to become a model of success
The truckers' food that became an Indian culinary style
Sunder, Kalpana
whetstonemagazine.com
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about The truckers' food that became an Indian culinary style
Exploring the Culinary Heritage of Punjab: Flavours from Tandoors and Chullas
indianculture.gov.in
indianculture.gov.in
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about Exploring the Culinary Heritage of Punjab: Flavours from Tandoors and Chullas
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