Food history

The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan

Ahmed, Kausar
Nebulous Arts
2017

Parwana: Recipes and Stories from an Afghan Kitchen

Ayubi, Durkhanai
Interlink Books
2020

Food Prints: An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine

Ramzi, Shanaz
Oxford University Press
2012

The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen

Husain, Shezhad
Lorenz Books
2017

Summers Under the Tamarind Tree: Recipes and memories from Pakistan

Usmani, Sumayya
Frances Lincoln
2016

Feast and Fasts: A History of Food in India

Sen, Colleen Taylor
Speaking Tiger
2016

Punjab Till Partition: The Land of Five Rivers, Partition, India, Pakistan, Bangladesh, Subcontinent (THE PUNJAB TILL PARTITION Book 1)

Ashraf, Muhammad Arslan
Kindle
2016

Shattered by Partition, Punjab recovers its fortunes to become a model of success

Sethi, Sunil
India Today
1979

The truckers' food that became an Indian culinary style

Sunder, Kalpana
whetstonemagazine.com

Exploring the Culinary Heritage of Punjab: Flavours from Tandoors and Chullas

indianculture.gov.in
indianculture.gov.in

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