Food Prints: An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine

Ramzi, Shanaz
Oxford University Press
2012
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Summary: 
Pakistan is home to many diverse communities, each boasting a cuisine that has been influenced by the country's rich history and varied topography. Food Prints celebrates this diversity and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origin and even the legends surrounding some of them. A colourful book, it encompasses recipes from across the country, and also includes some of the author's favourites from her personal repertoire.
Language: 
English