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Home
›
Partition Changed India's Food Cultures Forever
Vishal, Anoothi
The Wire
2017
Back to library
Summary:
The older cuisines like Mughlai faded away and in their place came the robust makhni gravy and tandoori dishes. Link - ://bit.ly/3kP0LNx
Tags:
Food history
Food politics
Bengal Partition
Culture
Festivals
Food
History
Movies
Literature
Nationalism
division
Partition
Bengal
Society
Religion
Independence
Famine
Hindus
Muslims
Language:
English
